Carnations, also known as Dianthus caryophyllus, have long been brewed in tea can help relieve stress and nervousness. Carnations grown, cultivated and dried in tea brews are also used to treat minor depression and fatigue.
In Europe, on folk medicine infusions or tea brewed from carnations to help nervousness and some coronary disease, but also for nausea caused by seasickness relief.
In massage oils, his carnations are used to promote healing of the skin and vitality that not only soothes and restores skin to increase, but creates an odor that many find soothing and calming.
In ancient China, carnation flower tea was widely used around the body and mind to relax and to recover energy in the body.
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Carnations contain substances that calm the nervous system, reduce inflammation and swelling and can help restore natural hormonal balance in women with a nervous conditions associated with hormonal imbalances, according to the Worldwide Health, a medical source alternative. Carnations are long used to the tone in the uterine tissues to reduce, reduce the discomfort of menstrual cramps.
Carnations also be used in the treatment of endometriosis, that an excessive growth of endometrial tissue that normally only grow in the uterus, but can also proliferate other pelvic organs such as the fallopian tubes and ovaries. In that case, carnation tea or supplements used to relieve stress, anxiety and insomnia in those with hormone imbalances that contribute to endometriosis, endometriosis and other side effects such as constipation, caused by excess tissue or scar tissue relieve the pelvic region.
Carnation oils have therapeutic benefits for the treatment of skin rash and act as a conditioner for the skin. Many women use carnation oil to treat and the appearance of wrinkles and conditions such as rosacea and eczema to minimize. The flour was used in a variety of cosmetic and oils.
Carnations have been used in medicine to help reduce fever and pain, in addition to the improvement of the liver, stomach, and the health of the heart. In "Londinensis Pharmacopoeia," a 1618 publication of a pharmaceutical book, the carnation was used in the tonic syrup or hot drinks to fight fever and to help against germs and combat the plague.
According to some ancient Aztec homeopathic remedies, carnations were used by the Indian culture as a diuretic when taken in an infusion of carnation petals in hot water. The ancient Indian tribe carnations also used for the treatment and relief of chest congestion and disease by taking about 1 tbsp. from the petals mixed with sugar and boiled in a syrup three hours.